Hors D’oeuvres & Snacks
displays
fifty servings per order
| antipasto display with Italian meats, cheeses, olives & assorted crackers | $130 |
| imported & domestic cheese board with assorted crackers | $120 |
| seven layer dip with tortilla chips | $90 |
| garden fresh vegetable crudité with ranch dip | $90 |
| sliced seasonal fruit | $90 |
| mezzo display with roasted red pepper hummus, pita triangles & veggies | $90 |
cold hors d’oeuvres
fifty pieces/orders per order
| jumbo shrimp cocktail with cocktail sauce & lemon slices | $140 |
| caprese skewers with basil & balsamic marinated mozzarella & tomato | $90 |
| roasted beef tenderloin crostini with horseradish cream sauce | $120 |
| prosciutto, ricotta & honey crostini | $100 |
| tomato, basil & fresh mozzarella bruschetta | $90 |
| mini cucumber sandwiches on pumpernickel | $90 |
| mediterranean antipasto skewers | $130 |
hot hors d’oeuvres
fifty pieces/servings per order
| bacon wrapped shrimp with chipotle orange barbecue sauce | $150 |
| “pigs in a blanket” with honey mustard | $70 |
| coconut chicken with thai chili sauce | $120 |
| southwest chicken egg rolls with sriracha ranch | $90 |
| bacon wrapped chicken bites with jalapeno cheese | $100 |
| assorted mini quiche | $90 |
| mini chicken cordon bleu with honey mustard | $90 |
| crab cakes with roasted red pepper aioli | $150 |
| pork rolls with thai chili sauce | $110 |
| roasted red pepper & bacon dip with pita & tortilla chips | $100 |
| breaded portobello fries with ranch sauce | $90 |
| boursin cheese stuffed mushrooms | $120 |
| breaded cheddar cheese curds with ranch | $90 |
| beef nacho stuffed wontons with salsa & sour cream | $100 |
| balsamic rosemary steak kabobs | $160 |
| crab stuffed mushrooms | $130 |
| spinach artichoke dip with pita & tortilla chips | $90 |
| brie en croute with raspberry preserves | $120 |
| reuben dip with toasted rye chips | $100 |
| breaded beef ravioli with marinara sauce | $80 |
| mozzarella sticks with marinara sauce | $80 |
| meatballs tossed with marinara, barbecue or thai chili sauce | $80 |
| boneless or bone-in chicken wings with ranch, barbecue & buffalo sauce | $100 |
| cheesy corn dip with pita & tortilla chips | $100 |
| chicken tenders with ranch, barbecue & buffalo sauce | $100 |
| beer battered mac & cheese bites with ranch | $80 |
| buffalo chicken spring rolls with ranch | $100 |
| crab rangoon with thai chili sauce | $120 |
| graziano’s italian sausage stuffed mushrooms | $100 |
| chicken lemongrass potstickers with gyoza dipping sauce | $120 |
| chicken quesadilla rolls with chipotle ranch | $110 |
| Buffalo chicken dip with pita & tortilla chips | $100 |
| soft pretzel bites with cheddar cheese sauce | $80 |
| duck, bacon & sweet corn wontons with thai chili sauce | $130 |
| pork potstickers with gyoza dipping sauce | $80 |
| fig & mascarpone beggar’s purses | $110 |
| cheesy chorizo & caramelized onion dip with tortilla chips | $110 |
| malaysian beef satay with sriracha mayo sauce | $150 |
| mini beef wellington (beef tenderloin & mushroom in puff pastry) | $140 |
| potato au gratin dauphinoise | $130 |
| red pepper jelly & cheese phyllo cups | $120 |
| smoked candied bacon jam tarts | $120 |
| smoked beef brisket empanadas | $130 |
| spicy battered pickle chips with ranch | $100 |
| jalapeno popper dip with pita & tortilla chips | $100 |
| spinach & artichoke stuffed wontons | $100 |
| spanakopita (feta & spinach stuffed phyllo dough) | $80 |
| shrimp & grits tortilla cups | $130 |
| teriyaki chicken skewers with sriracha mayo sauce | $110 |
| vegetable samosas with mint & cilantro dipping sauce | $90 |
| vegetable spring rolls with thai chili sauce | $90 |
hot hors d’oeuvre bars
An additional $4 per person will be charged to upgrade to dinner-sized portions
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nacho seasoned ground beef & shredded chicken black beans nacho cheese sauce sour cream & salsa guacamole diced tomato, jalapenos & shredded lettuce tortilla chips |
$8/person |
|
slider grilled mini hamburgers, breaded chicken breasts or bbq pulled pork mini buns sliced cheese lettuce, sliced tomato, red onion & pickles with hamburgers: applewood smoked bacon strips, ketchup & mustard with chicken: fried onions, bbq sauce & mayo with bbq pork: cole slaw & bbq sauce
|
$8/person
|
|
potato tater tots or garlic mashed potatoes chili or demi-glace gravy sour cream & cheddar cheese sauce shredded colby jack cheese diced green onion & peppers sliced jalapeno diced bavarian ham crumbled applewood smoked bacon |
$8/person |
|
mac & cheese traditional creamy cheddar mac & cheese blue cheese crumbles shredded colby jack cheese applewood smoked bacon diced bavarian ham french fried onions diced tomatoes & peppers sautéed mushrooms minced roasted garlic |
$8/person |
|
hot dog all beef ballpark franks chili & cheese sauce diced onion & peppers shredded colby jack cheese sweet relish & dill pickle spears crumbled applewood smoked bacon diced tomato sliced jalapeno ketchup, mustard, mayo & dijon mustard |
$8/person |
snacks
| assorted cookies | $1.5 each |
| iced brownie triangles | $2 each |
| assorted dessert bar triangles | $2 each |
| scotcheroo triangles | $2 each |
| individual bags of kettle chips | $2 each |
| snack mix | $2.5/person |
| tortilla chips & salsa | $2.5/person |
| kettle chips & ranch dip | $2.5/person |
| popcorn | $2/person |
| ballpark peanuts | $3/person |
| caramel corn | $3/person |
| vanilla cream puffs | $10/dozen |
| sweet & spicy cajun bar mix | $2.5/person |