Hors D’oeuvres & Snacks
displays
fifty servings per order
antipasto display with Italian meats, cheeses, olives & assorted crackers | $130 |
imported & domestic cheese board with assorted crackers | $120 |
seven layer dip with tortilla chips | $90 |
garden fresh vegetable crudité with ranch dip | $90 |
sliced seasonal fruit | $90 |
mezzo display with roasted red pepper hummus, pita triangles & veggies | $90 |
cold hors d’oeuvres
fifty pieces/orders per order
jumbo shrimp cocktail with cocktail sauce & lemon slices | $140 |
caprese skewers with basil & balsamic marinated mozzarella & tomato | $90 |
roasted beef tenderloin crostini with horseradish cream sauce | $120 |
prosciutto, ricotta & honey crostini | $100 |
tomato, basil & fresh mozzarella bruschetta | $90 |
mini cucumber sandwiches on pumpernickel | $90 |
mediterranean antipasto skewers | $130 |
hot hors d’oeuvres
fifty pieces/servings per order
bacon wrapped shrimp with chipotle orange barbecue sauce | $150 |
“pigs in a blanket” with honey mustard | $70 |
coconut chicken with thai chili sauce | $120 |
southwest chicken egg rolls with sriracha ranch | $90 |
bacon wrapped chicken bites with jalapeno cheese | $100 |
assorted mini quiche | $90 |
mini chicken cordon bleu with honey mustard | $90 |
crab cakes with roasted red pepper aioli | $150 |
pork rolls with thai chili sauce | $110 |
roasted red pepper & bacon dip with pita & tortilla chips | $100 |
breaded portobello fries with ranch sauce | $90 |
boursin cheese stuffed mushrooms | $120 |
breaded cheddar cheese curds with ranch | $90 |
beef nacho stuffed wontons with salsa & sour cream | $100 |
balsamic rosemary steak kabobs | $160 |
crab stuffed mushrooms | $130 |
spinach artichoke dip with pita & tortilla chips | $90 |
brie en croute with raspberry preserves | $120 |
reuben dip with toasted rye chips | $100 |
breaded beef ravioli with marinara sauce | $80 |
mozzarella sticks with marinara sauce | $80 |
meatballs tossed with marinara, barbecue or thai chili sauce | $80 |
boneless or bone-in chicken wings with ranch, barbecue & buffalo sauce | $100 |
cheesy corn dip with pita & tortilla chips | $100 |
chicken tenders with ranch, barbecue & buffalo sauce | $100 |
beer battered mac & cheese bites with ranch | $80 |
buffalo chicken spring rolls with ranch | $100 |
crab rangoon with thai chili sauce | $120 |
graziano’s italian sausage stuffed mushrooms | $100 |
chicken lemongrass potstickers with gyoza dipping sauce | $120 |
chicken quesadilla rolls with chipotle ranch | $110 |
Buffalo chicken dip with pita & tortilla chips | $100 |
soft pretzel bites with cheddar cheese sauce | $80 |
duck, bacon & sweet corn wontons with thai chili sauce | $130 |
pork potstickers with gyoza dipping sauce | $80 |
fig & mascarpone beggar’s purses | $110 |
cheesy chorizo & caramelized onion dip with tortilla chips | $110 |
malaysian beef satay with sriracha mayo sauce | $150 |
mini beef wellington (beef tenderloin & mushroom in puff pastry) | $140 |
potato au gratin dauphinoise | $130 |
red pepper jelly & cheese phyllo cups | $120 |
smoked candied bacon jam tarts | $120 |
smoked beef brisket empanadas | $130 |
spicy battered pickle chips with ranch | $100 |
jalapeno popper dip with pita & tortilla chips | $100 |
spinach & artichoke stuffed wontons | $100 |
spanakopita (feta & spinach stuffed phyllo dough) | $80 |
shrimp & grits tortilla cups | $130 |
teriyaki chicken skewers with sriracha mayo sauce | $110 |
vegetable samosas with mint & cilantro dipping sauce | $90 |
vegetable spring rolls with thai chili sauce | $90 |
hot hors d’oeuvre bars
An additional $4 per person will be charged to upgrade to dinner-sized portions
nacho seasoned ground beef & shredded chicken black beans nacho cheese sauce sour cream & salsa guacamole diced tomato, jalapenos & shredded lettuce tortilla chips |
$8/person |
slider grilled mini hamburgers, breaded chicken breasts or bbq pulled pork mini buns sliced cheese lettuce, sliced tomato, red onion & pickles with hamburgers: applewood smoked bacon strips, ketchup & mustard with chicken: fried onions, bbq sauce & mayo with bbq pork: cole slaw & bbq sauce
|
$8/person
|
potato tater tots or garlic mashed potatoes chili or demi-glace gravy sour cream & cheddar cheese sauce shredded colby jack cheese diced green onion & peppers sliced jalapeno diced bavarian ham crumbled applewood smoked bacon |
$8/person |
mac & cheese traditional creamy cheddar mac & cheese blue cheese crumbles shredded colby jack cheese applewood smoked bacon diced bavarian ham french fried onions diced tomatoes & peppers sautéed mushrooms minced roasted garlic |
$8/person |
hot dog all beef ballpark franks chili & cheese sauce diced onion & peppers shredded colby jack cheese sweet relish & dill pickle spears crumbled applewood smoked bacon diced tomato sliced jalapeno ketchup, mustard, mayo & dijon mustard |
$8/person |
snacks
assorted cookies | $1.5 each |
iced brownie triangles | $2 each |
assorted dessert bar triangles | $2 each |
scotcheroo triangles | $2 each |
individual bags of kettle chips | $2 each |
snack mix | $2.5/person |
tortilla chips & salsa | $2.5/person |
kettle chips & ranch dip | $2.5/person |
popcorn | $2/person |
ballpark peanuts | $3/person |
caramel corn | $3/person |
vanilla cream puffs | $10/dozen |
sweet & spicy cajun bar mix | $2.5/person |